Go Back

Easy Key Lime Pie Ice Cream

Jessica T. Brown
A creamy, tangy Key Lime Pie Ice Cream with sweetened condensed milk and crunchy graham cracker bits, ready in under two hours for a refreshing, homemade frozen dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Freezing Time 1 hour
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 6

Equipment

  • 1 Ice Cream Maker
  • 1 Large Mixing Bowl
  • 1 Whisk
  • 1 Freezer-Safe Container
  • 1 Measuring Cups & Spoons

Ingredients
  

  • 1 ½ cups whole milk
  • ½ cup key lime juice
  • ½ cup heavy cream
  • Dash of salt
  • 14 ounces sweetened condensed milk 1 can
  • 6 graham crackers coarsely crushed, divided
  • Key lime wedges for garnish

Instructions
 

  • Prepare the Creamy Lime Base: In a large mixing bowl, combine whole milk, key lime juice, heavy cream, a pinch of salt, and sweetened condensed milk.
    Use a whisk to vigorously blend the ingredients until the mixture is completely smooth, silky, and uniform in texture, ensuring no lumps remain and the flavors are fully incorporated.
  • Churn the Ice Cream: Pour the prepared lime mixture into your ice cream maker and follow the manufacturer’s instructions for churning.
    Allow the machine to work its magic, slowly transforming the liquid base into a creamy, thick, and airy ice cream while infusing it with a perfectly balanced tartness from the lime.
  • Fold in Graham Crackers: Once the ice cream has reached a soft-serve consistency, gently stir in about one-third cup of the coarsely crushed graham crackers.
    Mix evenly but carefully to maintain the light, creamy texture while ensuring every scoop has a delightful crunch from the graham cracker pieces.
  • Freeze to Set: Transfer the ice cream into a freezer-safe container, smoothing the top with a spatula.
    Cover tightly and place in the freezer for at least one hour or until firm, allowing the flavors to meld and the texture to become scoopable yet creamy.
  • Serve with Garnish: Scoop the ice cream into bowls or cones, then sprinkle each serving with a teaspoon of remaining graham crackers.
    Add fresh key lime wedges for a vibrant, visually appealing garnish that enhances the citrus flavor and makes each serving look irresistible.

Notes

  • For a tangier flavor, add an extra tablespoon of key lime juice.
  • Use room temperature milk and cream for a smoother blend.
  • Coarsely crush graham crackers rather than finely to retain texture in ice cream.
  • Adjust sweetness by using less sweetened condensed milk if preferred.
  • Let ice cream soften slightly at room temperature before scooping for easier serving.