Combine the Base: Scoop the Greek yogurt into a medium-sized mixing bowl. This will serve as the creamy foundation of your dip, offering a rich, tangy flavor while keeping the recipe high in protein and low in fat.
Add the Dry Seasonings: Sprinkle in the garlic powder, onion powder, dried dill, and kosher salt. These spices create the signature ranch flavor, transforming plain yogurt into a savory, well-balanced dip.
Stir in the Flavor Boosters: Drizzle in the Worcestershire sauce and, if you enjoy a little spice, add the cayenne pepper. These ingredients add depth and a slight kick, making the dip more flavorful and exciting.
Mix Until Smooth: Using a silicone spatula or spoon, stir everything together thoroughly until the seasonings are fully incorporated, and the mixture is creamy and uniform in texture.
Garnish and Serve: Transfer the dip to a serving bowl, sprinkle with fresh chopped chives, and serve immediately with crunchy vegetables, crackers, or as a spread for wraps and sandwiches.
