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Jessica T. Brown

Healthy Coconut Yogurt with Pineapple and Toasted Coconut

A quick and easy tropical frozen yogurt featuring pineapple and coconut, blended smoothly and frozen for a refreshing dessert that’s healthy and satisfying.
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Prep Time 5 minutes
Freeze Time 6 hours
Total Time 6 hours 5 minutes
Servings: 1 pint
Course: Dessert, Snack
Cuisine: American, Tropical
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen pineapple chunks approx. 10 oz / 284 g
  • 2 tablespoons honey or agave syrup
  • ¼ cup full-fat plain yogurt 2 oz / 57 g
  • ½ tablespoon fresh lemon juice
  • 2 tablespoons toasted coconut flakes

Equipment

  • Food Processor
  • Silicone Spatula
  • 1 Measuring cups and spoons
  • 1 Airtight Freezer-Safe Container

Method
 

  1. Prepare the Ingredients: Gather your frozen pineapple chunks, full-fat yogurt, honey (or agave), fresh lemon juice, and toasted coconut flakes.
    Make sure the pineapple is well frozen to help create a creamy texture quickly.
    If using fresh pineapple, note that freezing time will increase.
  2. Blend the Base: Add the frozen pineapple, honey, yogurt, and lemon juice to your food processor.
    Blend everything for 2 to 3 minutes, stopping occasionally to scrape down the sides with a spatula to ensure an even, smooth mixture free of lumps and chunks.
    Continue blending until the yogurt is silky and creamy.
  3. Fold in the Coconut: Once blended, gently fold in the toasted coconut flakes using a spatula.
    This will add a pleasant crunch and a boost of coconut flavor throughout the frozen yogurt without breaking the creamy texture.
  4. Freeze the Yogurt: Transfer your creamy mixture to an airtight, freezer-safe container.
    Seal tightly and place it in the freezer for at least 6 hours to set fully, though overnight freezing is best for optimal firmness and flavor blending.
  5. Serve and Enjoy: When ready, scoop the frozen yogurt into bowls or cones.
    Let it sit at room temperature for a few minutes before serving to soften slightly for easier scooping.
    Enjoy your refreshing, tropical homemade treat!

Notes

  • Using frozen pineapple helps the mixture freeze faster and achieve a smoother texture; fresh pineapple can be used but requires extra freezing time.
  • Full-fat yogurt is recommended for creaminess, but low-fat or nonfat varieties will work if preferred.
  • To intensify coconut flavor, swap regular yogurt for coconut-flavored or coconut milk-based yogurt.
  • For a twist, replace lemon juice with lime juice and add fresh grated ginger for a zesty kick.
  • Consume within two weeks for best taste and texture, as longer freezing may cause ice crystals to develop.