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Quick Smoked Salmon Bagel

Jessica T. Brown
A quick, flavorful Smoked Salmon Bagel layered with cream cheese, fresh cucumber, red onion, capers, and dill, perfect for protein-packed breakfast, brunch, or a satisfying light lunch in just five minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Brunch, Main Course
Cuisine American
Servings 2

Equipment

  • 1 Toaster or Toaster Oven
  • 1 Spreading Knife
  • 1 cutting board
  • 1 Sharp Knife
  • Measuring Spoons

Ingredients
  

  • 2 bagels halved
  • 1/4 cup cream cheese softened
  • 1/2 small cucumber thinly sliced
  • 1/4 small red onion thinly sliced
  • 4 ounces smoked salmon
  • 2 tablespoons capers
  • 1 sprig fresh dill chopped
  • Salt and black pepper to taste

Instructions
 

  • Toast the Bagels: Slice your bagels in half evenly and place them in a toaster or toaster oven.
    Toast until they reach a light golden brown, creating a crisp exterior that will support the layers of toppings without becoming soggy.
    Remove carefully to avoid burning fingers.
  • Spread the Cream Cheese Base: Using a spreading knife, evenly apply a layer of softened cream cheese to the bottom halves of the bagels.
    This creamy layer provides a flavorful base and helps hold other ingredients in place, ensuring each bite is balanced.
  • Layer the Vegetables: Arrange thin cucumber slices evenly over the cream cheese, followed by a layer of thinly sliced red onion.
    These fresh vegetables add crisp texture and a bright, refreshing flavor that complements the richness of the smoked salmon.
  • Add the Smoked Salmon: Carefully layer the smoked salmon over the vegetables, ensuring each bagel half receives an equal portion.
    The salmon brings a smoky, savory flavor while providing protein and healthy fats for a satisfying meal.
  • Garnish with Capers: Sprinkle the capers evenly over the salmon.
    Their tangy, briny taste enhances the smoky flavor of the fish, adding depth and a burst of flavor in every bite.
  • Finish with Fresh Dill: Chop the fresh dill finely and sprinkle it on top.
    Dill adds aromatic freshness and a classic flavor pairing with smoked salmon, giving the bagel an elevated, gourmet touch.
  • Season and Serve: Lightly season with salt and freshly cracked black pepper to taste.
    Cut the bagels in half, serve immediately while warm and crisp, and enjoy a balanced, flavorful, and protein-rich meal perfect for breakfast, brunch, or lunch.

Notes

  • Make-Ahead Option: You can assemble the bagels up to three days in advance and store them in the refrigerator. Toast bagels just before serving for best texture.
  • Bagel Variations: Try cottage cheese bagels, 2-ingredient bagels, protein-rich bagels, low-calorie options, or keto-friendly bagels to suit dietary preferences.
  • Cream Cheese Alternatives: Use whipped cream cheese, Greek yogurt spread, or dairy-free cream cheese for different textures and flavors.
  • Vegetable Options: Thinly sliced cucumbers and red onions are classic, but radishes, arugula, or avocado slices can add extra freshness.
  • Seasoning Tips: A pinch of freshly cracked black pepper enhances the flavor; use sparingly with capers as they are naturally salty.