Quick Spicy Andouille Sausage Stew
A quick, one-pot Instant Pot stew featuring savory Andouille sausage, tender Yukon Gold potatoes, collard greens, and juicy tomatoes. Brightened with fresh lemon, it’s a satisfying, fiber-rich, protein-packed meal ready in just 30 minutes.
Equipment
- 1 Instant Pot (6-quart recommended)
- 1 cutting board
- 1 Chef’s Knife
- 1 Measuring Cup
- 1 Measuring teaspoon
Ingredients
- 1 lb uncooked Andouille sausage crumbled
- 1 medium sweet onion halved and thinly sliced
- ½ lb grape or cherry tomatoes
- 1½ lb Yukon Gold potatoes peeled and cut into 1-inch chunks
- ¾ lb collard greens stems removed and thinly sliced
- 1 cup chicken broth
- 1 tsp kosher salt
- 20 –25 turns freshly ground black pepper
- ½ medium lemon freshly squeezed
Instructions
- Prepare the Vegetables: Start by peeling the Yukon Gold potatoes and cutting them into 1-inch chunks for even cooking. Halve the sweet onion and slice it thinly.Rinse the collard greens, remove the tough stems, and shred the leaves into thin ribbons. Set the vegetables aside for easy access.
- Brown the Sausage: Turn your Instant Pot to the “Sauté” setting. Add the crumbled Andouille sausage and cook for 5–8 minutes, stirring occasionally, until it’s nicely browned and releases its flavorful oils.
- Sauté the Aromatics: Add the sliced onions and grape or cherry tomatoes to the sausage. Continue sautéing for 3–4 minutes until the onions soften and the tomatoes begin to break down, releasing their natural juices.
- Add Potatoes and Greens: Gently stir in the potato chunks and collard greens, ensuring they are evenly distributed throughout the pot. This allows the flavors to mingle and ensures even cooking.
- Pour in Broth and Season: Add 1 cup of chicken broth along with 1 teaspoon kosher salt and 20–25 turns of freshly ground black pepper. Stir well to combine, making sure all ingredients are coated with the seasoned liquid.
- Pressure Cook: Secure the Instant Pot lid and set it to “Manual” or “High Pressure” for 10 minutes. Once cooking is complete, allow the pot to naturally release pressure for 15–20 minutes before carefully opening the lid.
- Finish and Serve: Squeeze the juice of half a fresh lemon over the stew, stir gently, and taste for seasoning adjustments. Serve hot, enjoying a flavorful, protein-rich, fiber-packed meal that’s both comforting and quick to prepare.
Notes
- For a milder stew, substitute Andouille sausage with mild Italian sausage.
- Collard greens can be swapped with kale or Swiss chard for a different texture.
- Use chicken or vegetable broth for added depth or a lighter flavor.
- This recipe is naturally gluten-free, dairy-free, and low-carb friendly.
- Adjust the seasoning at the end; lemon juice brightens flavors without adding salt.