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Jessica T. Brown

Watermelon Feta Mint Salad

This Watermelon Salad with Feta & Mint combines juicy watermelon, crisp cucumber, creamy avocado, tangy feta, and fresh herbs for a refreshing, nutrient-dense dish. Tossed with a zesty lime dressing, it’s hydrating, packed with antioxidants, fiber-rich, and perfect for quick summer meals
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Course: Salad, Side Dish
Cuisine: Mediterranean, Summer Fresh
Ingredients Equipment Method Notes

Ingredients
  

For the Dressing
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons freshly squeezed lime juice
  • ½ clove garlic finely grated or minced
  • ¼ teaspoon sea salt or to taste
For the Salad
  • 5 cups ripe watermelon cut into bite-sized cubes
  • 1 heaping cup English cucumber diced into small chunks
  • ¼ cup red onion thinly sliced into half-moons
  • ⅓ cup feta cheese crumbled
  • 1 medium avocado peeled and cubed
  • ⅓ cup fresh mint or basil leaves roughly torn
  • ½ small jalapeño or serrano chili thinly sliced (optional, for a mild kick)
  • Pinch of sea salt to finish

Equipment

  • 1 Chef’s Knife
  • 1 Cutting Board
  • 1 Mixing Bowl
  • 1 Whisk (for dressing)
  • 1 Citrus Juicer
  • 1 Garlic Grater

Method
 

  1. Prepare the Dressing: In a small bowl or measuring cup, whisk together the olive oil, lime juice, finely minced garlic, and a pinch of sea salt. Whisk until the mixture is emulsified and smooth. Set aside to allow the flavors to meld while you assemble the salad.
  2. Layer the Fresh Ingredients: On a large serving platter or shallow bowl, spread out the cubed watermelon as the base. Evenly scatter the diced cucumber and thin slices of red onion over the watermelon, creating a colorful, layered foundation.
  3. Drizzle the First Layer of Flavor: Pour about half of the prepared dressing evenly over the watermelon, cucumber, and onions. This helps infuse the fruit and veggies with a burst of citrusy freshness right from the start.
  4. Add Creamy & Herbaceous Elements: Sprinkle the crumbled feta cheese and avocado cubes on top. Finish with torn mint or basil leaves for a fragrant, refreshing lift. If you enjoy a hint of heat, scatter the sliced chili pepper over the salad.
  5. Final Touch and Serve: Drizzle the remaining dressing over the entire salad and lightly season with an extra pinch of sea salt, if desired. Serve immediately for the freshest flavor, ensuring every bite is sweet, tangy, and savory all at once.

Notes

Best served fresh: This salad is best enjoyed right after assembling, as the watermelon releases juice over time. If preparing ahead, store the dressing separately and toss just before serving.
Herb swap: Both mint and basil work beautifully; feel free to mix them for a more complex flavor.
Feta tip: Use a block of feta and crumble it yourself for a creamier, richer taste.
Avocado freshness: To keep avocado vibrant and green, drizzle a little lime juice on the cubes before adding them to the salad.
Spice level: Jalapeño adds a mild kick, but you can omit it or substitute with a pinch of red pepper flakes if you prefer less heat.